Tag Archives: food

Small-Town Anniversary

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Last weekend Michael and I celebrated 19 years of marriage, with a getaway to Waitsburg, WA. For those who aren’t from around here, Waitsburg is a 25-minute drive from our home in Walla Walla, and it boasts a population of about 1,200. Despite its small size (or maybe because of it), Waitsburg treated us like royalty.

We dropped the kids at their great-grandma’s house Friday afternoon, and since it would be a couple of hours before we could check in to our hotel, we bummed around Walla Walla for a while. We stopped at FVC Gallery to try their new pumpkin chai. Then we poked around the stacks and shelves at Earthlight Books. After that, a walk to Bright’s Candies in the warm afternoon sun brought us close to our check-in time and we drove to Waitsburg. The farmland and sky showed off as we passed the time talking about serious stuff like other people’s relationships.

Our room in the the Royal Block had tall ceilings, and gorgeous windows facing Main Street. The king bed occupied a loft over the large custom shower.

We lounged in our room, then checked out the local grocery store and convenience store (there’s one of each). Although we didn’t find the plant-based meat we were looking for to go with our croissant sandwiches, I found pineapple juice concentrate. (That may not sound exciting, but the two grocery stores I shop at weekly have been out for months. I like to keep it around for smoothies (especially piña colada smoothies), so we made plans to come back and buy some later.)

After dinner we opened the fudge from Bright’s Candies. We had no utensils, plastic or otherwise, so we used the prong on Michael’s belt buckle to slice our fudge. Yum.

In the evening, we wandered down to the bar that occupies a portion of the Royal Block’s first floor, and ended up deep in conversation with the owners, Joe and Tiina. Tiina made us a cup of tea and kept our water glasses full, while Joe regaled us with stories of the owls that lived in the building when they first bought it, and how they lived in a tent because of how much water dripped down inside any time it rained. They’re passionate about community and beauty, and are delightful conversationalists. We must have talked for an hour before turning in for the night.

Saturday morning we quietly exited the Royal Block and walked next door to Ten Ton Coffee, where eclectic art, comfortable seating, and good food occupied us. Michael read “King Jack and the Dragon” to me while we waited for our food. (The story was new to us, and I highly recommend it for preschoolers and their parents.)

After eating, we checked out The Times office in the back of the coffee shop. The woman who currently owns the paper struck up a conversation. We talked about coffee, art, the local white supremacists, and The Times, which has been in print nearly 150 years – since 1878. She invited us to peruse the archives, housed in large volumes with green covers, shown on the right in the picture below.

Having no plans for the day turned out to be great fun. We read newspapers from the 40’s and 60’s, and when we tired of that we went back to our room and did a crossword puzzle.

Lunchtime found us at Whiskey Canyon, a half-mile walk to the other end of town. The food was good, but a healthy population of house flies detracted from the ambience. We took the long way back to our hotel, stopping to see the sights and take too many pictures.

The city park in Waitsburg borders the Touchet River, and if you’re willing to scramble down a short dirt embankment, you can stand at the water’s edge and listen to the peaceful sounds of water flowing and branches swaying.

While I took a picture of the library, Michael snapped one of the former City Hall (the portion of the building with darker brick), which is currently for sale. Both Joe and Tiina at the Royal Block, and the woman who owns The Times, suggested that we buy the place (we brainstormed possible business plans over lunch because, why not?). We snuck in the building to admire the beautiful old architecture, complete with a dripping sink in a dilapidated bathroom, and office doors painted with signage for the lawyers who used to occupy them.

We dressed up for dinner and I asked Michael to take pictures of me in front of the lovely windows. We laughed over my awkward poses and the bank sign outside that clearly added to the romance.

Our flip-flops (yes, flip-flops can be dress-up clothes) smacked loudly on the wood stairs as we walked down to the main floor, where Tongue and Groove, a local band, played live. Joe and Tiina took orders and chatted with customers. We’d been told that Joe bakes on Saturday, so we ordered bread, an adorable baby loaf that came with housemade dipping sauce – oil and vinegar, herbs, and fresh sliced garlic.

As the sun sank low and the air cooled, we walked down the block to American 35, where we enjoyed dinner outdoors under a lighted umbrella, and tried to make friends with two wary cats. We finished up with a corn-hole game, then took a picture inside by the “Repent” sign.

Sunday morning we repeated the performance at Ten Ton Coffee, complete with newspaper readings like this 80-year-old entry in the “Local News” section:

To Pullman. Mrs. Marie Stanley and daughter, Naomi went to Pullman over the week-end to visit their son and brother, Dennis Stanley, a student at WSC.

Before leaving town we snapped a picture of the lobby in the Royal Block, sat beside the river, and bought pineapple juice concentrate.

Final thoughts on Waitsburg: go visit. We talked for more than thirty minutes each with three different business owners. That’s a first. In addition to the businesses I already mentioned, also take time to stop by Simply Sawdust, where I forgot to take pictures.

Final thoughts on marriage: we’re enjoying a peaceful season – an overnight success, 19 years in the making, you might say. We’ve grown both tougher and more tender. We’ve made it through the sleepless years of parenting. We’ve settled into ourselves and into each other. It feels good. Quiet. Homey. Like a small town.

Bonus Picture: Michael and I at Pine Cone Creamery yesterday, celebrating on the actual day of our anniversary.

On Deprivation

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Absence makes the heart grow fonder.

Absence make the heart go wander.

Both, I suppose, are true.

I’m thinking about deprivation—absence—because I have been on a vegetable juice fast for over 48 hours and am deliriously hungry for something I can chew, something with texture and flavor, something buttered. My husband, Michael, has juice-fasted with me these past two days and we are preparing to break our fast. I peeled an assortment of white and orange sweet potatoes, cut them into rounds—cut their fat middles into half-rounds—put them in a casserole dish with plops of butter, and slid them into the oven while it was still preheating.

Years ago, when Michael and I hadn’t had sex for two months, we sought counseling. It wasn’t that we didn’t want to have sex, we just weren’t having it. It was too risky, to vulnerable, took too much energy. It was intimidating, easier left undone. I had a cognitive desire to partake in body-to-body intimacy, but my emotional and physical self was highjacked, under the control of an exhausted mommy-brain and a litany of fears that I would never be enough. The counselor’s advice? Abstinence. Set a period of time in which we would not allow ourselves sexual intimacy. See if our desire found space to rise up and write the story. I’m sorry to disappoint, but I don’t remember if it worked. One way or another we got back into a rhythm of intimacy.

After 20 minutes I returned to the kitchen to stir and fork the potatoes. The smell drew me in. I began almost to feel the potato on my tongue—the texture, the saltiness, the butter and warmth, even the way those sweet potatoes would feel in my stomach, a meal of substance. My fork couldn’t pierce the potato chunks. I set another timer and returned upstairs to my bed, where I lay devouring a book about writing.

I went to a MOPS meeting once and listened to a woman talk about having sex daily—or more—with her husband. It appeared to be an intentional stress-management technique: stop in the bedroom before a stressful meeting, and return there after the stressful meeting. Was this couple addicted to sex? Maybe. For better or worse, I have been more addicted to abstinence than indulgence. I am better at not relating, not watching, not eating, not sexing, not reading, not cleaning. The one exception, my most joyous indulgence, is sleep.

The second 20-minute timer on my phone made me jump. This time the fork sunk into the potatoes. I speared two chunks and returned the rest to the oven. With vigor I blew on the procured samples, fearful of burning my tongue in my excitement. I felt almost guilty eating those potatoes by myself in the kitchen—like candy Michael didn’t know about—first one piece, then the next. How quickly it became pedestrian, the tasting, the chewing, the swallowing—I have done it a million times. How rapidly I moved from fast to feast. Yes, absence made the heart grow fonder, but it wasn’t a new fondness; it was a remembrance, a desire to return to what nourished me. So if absence makes the heart go wander, is it because the thing that it left was not nourishing?

Motherhood subjected me, unwillingly, to sleep deprivation. Did my heart “grow fonder” or “go wander”? It got bitter. Seethingly bitter. Now that I sleep most nights uninterrupted, do I appreciate sleep with greater depth? Yes. But I also hold it more loosely, because I experienced the pain of losing it when I held it with passionate desire and commitment. Honestly? I wish I had let myself “go wander” during those years of little sleep—drink coffee, ask for help, eat chocolate, binge on a TV show. Loyalty can be a real drag.

I fetched Michael from his office with the promise of “real food.” He nearly leaped from his chair. A few minutes later we sat behind a white plate piled high with the entire contents of the baking pan, Michael’s arm around my shoulders, each with a fork in hand. We ate in satisfied silence, broken only by exaggerated mmmm’s, and an occasional thought from the day.

Motherhood also pried rigidity from my desperate, clinging hands. Unwillingly, I abstained from control. This was the worst kind of deprivation. Eventually I grew tired of dwelling on what I couldn’t have, so I wandered over to the “flexible” aisle and shopped there. Did I sometimes miss the old feeling of having control? Sure. Would I return to the way I was before? Hell no. These days I can be late, forget an item at the store, give a friend wrong information, leave the dishes in the sink and the laundry in the washing machine for days—and come back around to it when I have the time and capacity. Sometimes a forced absence is the only way to move forward.

At this moment, I am more grateful than usual for food. I am grateful for farmers and shippers, grateful for money to buy food, grateful for peeler and knife, oven and spices, and perhaps most of all, tastebuds—proof that pleasure is God’s idea, and food Her sensual offering.

Absence makes the heart grow fonder.

Absence makes the heart go wander.

Absence makes the heart glad it left behind what it didn’t need.

Try absence sometime. See which way your heart turns. Maybe you will become grateful for something plain. Maybe you will discover a new love. Maybe you will leave behind a person or habit you don’t need.