I take into my body every day a substance I know almost nothing about, a refined form of an ancient plant—maybe a grass? Today the bouquet on my table consists of a dozen stems I gathered from the roadside a mile from home, at city limits where the speed limit increases from 35 to 50. This bouquet is the raw material for foods I eat daily, but I have harvested it for beauty and not for appetite.
I’ve been learning about relationships since forever. As a teen I imbibed books by Joshua Harris and Elizabeth Elliot. I thrill a little every time I take a personality test. When my husband, Michael, and I went through pre-marital counseling together, we answered personality questions about ourselves and about each other, and our therapist came back with the results overlaid and a description of our relationship dynamics. I didn’t know that was possible! Unbounded delight and satisfaction.
As I hold a stem from the bouquet, I find it rose-like in that it is beautiful, but it will hurt me if I handle its sharp edges carelessly. I’m not sure how one prepares it for consumption, but I think a severe beating is involved, to separate its parts. If I’m not mistaken, animals were traditionally employed to help with this task. But even this violent unmasking of the plant doesn’t render it edible—at least not to the standard of most palates. Additional breakdown, with stones or blades, nudges it closer to consumption. Even then, it doesn’t appear on dinner plates or in snack trays. It waits in the cupboard for a kitchen chemist to combine it with oil, water, yeast, sugar, and any number of other ingredients. The resulting gooey blob is then baked, fried, boiled—cooked in some way. Once cooked, the food may be spongy (in a good way) or crunchy, and bears no resemblance to the stalk I hold in my hand.
I’m hungry to understand relationships, both because I’m intrigued, and because I do not want to leave my relationships to chance. Marriage tops the list of highly-scrutinized relationships, followed closely by the bonds I have with my kids, and with my parents. What’s happening when my husband gets super talkative? Does quietness mean completely different things for my two children? How have my mom and dad survived this long in the world with their seemingly brittle ideas about religion and diet, and not one single coffee date?
Although I don’t know how to plant, nurture, harvest, thresh or prepare grain, I do know that an established industry takes the plant through all those steps for me, and I ought not eat it otherwise. I owe this knowledge to my elementary school education, and the times my mother reprimanded me for eating raw flour—probably in the same era I sampled dry dog food.
I am convinced I will not get relationships right by chance, by intuition, organically. Research, knowledge, and choice are required. I have used this knowledge to understand and to be understood; to shame myself and my spouse; to prove I’m right; to try new patterns and to defend old habits. Most of all, I use it to dispel mystery, because the mystery of love is uncomfortable; the bread of love is finicky—too dense or not dense enough, sometimes rising only to fall, tantalizing when it’s warm, less palatable cold. Does my reading and analysis save me from this roller-coaster ride? I think not. But it does help me feel less alone.
As I drive from my small town to the next small town, I count fields of wheat. At least I think it’s wheat. Truth be told, I trust an industry I know little about, and a process I prefer not to attempt to replicate. On the baking aisle I can choose the brown bag or the blue-and-white one, non-GMO or organic, but I’m only pretending to understand. The way I know wheat best is on my tongue, in the form of bread, mixed with flavors like cheese and pickles, homemade raspberry jam, or peanut butter and applesauce. I don’t need to know all the details.
Could it be that the way I know relationship best is in the presence of a friend?—trying a new flavor of ice cream, laughing about how I only shaved one leg, crying about a pet passing heavenward. Maybe I don’t need to understand all the details in order to nourish and be nourished . . . in both food and friendship.
My Favorite Subject 