My friend E started drinking first, and together we made plans for my debut with alcohol. Piña coladas on my 40^thbirthday. But then I decided to try a drink first with my husband—the primary witness to my life. The night was cold in every way. My turn to plan date night, and I reserved an “igloo” at Marcy’s downtown. These plastic domes appeared over several of their outdoor tables in late fall, purportedly to extend the viability of outdoor eating.

We drove to Marcy’s in silence, as we’d recently stopped speaking to each other unless absolutely necessary (a car ride did not qualify). It’s hard to say if silent date night indicated our stubbornness, a dark desire to marinate in our melancholy, or a hope that we might break things loose. If I’d had any ideas that alcohol might aid us, those hopes were soon dashed.

Our igloo struggled against the 30-degree weather, and I kept my coat on. A space heater ran full blast, and staff provided blankets. Too bad we didn’t feel like snuggling. Our waiter unzipped the igloo and stepped in, quickly zipped it behind him, and stood prepared to take our drink order. He provided a brief verbal tour of the alcoholic beverage options, none of which were warm. Unable to abide the thought of a cold drink, I asked if they had anything warm with alcohol. Yes, there were a few options. Having zero idea what most of the components were, I chose one that included coffee—something familiar. Michael ordered a cold mocktail.

As we waited for our drinks, I connected my phone to the provided bluetooth speaker and started our love-song playlist. The romantic songs did nothing to lift the chill, but they did slightly reduce the awkwardness of the silence between us. 

My drink came in a glass with a handle, piled high with whipped cream. First sip—tolerable. By the third sip I wished I’d ordered the same fruity mocktail as Michael. After that I kept trying tiny sips, but mostly ate the whipped cream off the top and felt bad for wasting money. Since I found nothing pleasurable in the flavor, I hoped to at least drink enough to feel something—a “buzz”?—or to get just a wee bit tipsy, or loose enough to throw myself at Michael when we got home and have makeup sex. But I couldn’t do it. The drink was just plain gross, and I didn’t care for the “warm” sensation as I swallowed. I tried to convince Michael he wanted to try it, but he most certainly did not.

Our pitiful meal came to end, we paid, unzipped our igloo, and returned home colder than we had arrived.

A month or two later, I sat on the couch at E’s house, working on a puzzle on her coffee table. Her husband offered me a glass of red wine as he poured some for each of them. “Don’t give her too much, she probably won’t drink it,” E said. It hit me just about the same as the drink at Marcy’s—gross with a side of unwanted “heat.” I would regale you with nuanced descriptions of flavor and texture, but my palate-related language is pedestrian at best.

In April I drove to Bellingham, Washington, for a soul-filling weekend with my OG ladies group. My friend Andi ordered me a shot of Baileys. “It’s really sweet. If you don’t like it you probably won’t like any alcohol.” It tasted like caramel mixed with isopropyl alcohol. She finished it for me.

Some weeks after my 40^th birthday in May, and months after the frigid date at Marcy’s, E and I met downtown at a Mexican restaurant for piña coladas. Virgin piña coladas are one of my favorite drinks—in fact, we had them at our wedding reception. Not wanting to ruin the drink entirely, but still hoping for a new experience—relaxation, anger, stomach upset, anything really—I asked the waiter to cut the alcohol in half. E ordered chicken and scanned the restaurant for teetotalers who could jeopardize her career by reporting a drink to her religious employer.

Our piña coladas came. I took a small sip, then several long pulls at the straw, trying to determine how the flavor differed from a virgin drink. Not much. I drank the whole glass, but didn’t get any of those bodily changes I hoped for. Although it was my most successful drinking experiment yet in terms of volume, I decided I prefer virgin piña coladas.

Further attempts at drinking have failed to produce anything more exciting. My friend Gela and I had a lovely moms-afternoon-out at a cellar offering wine slushies—flavors in a row in large plastic tubs with turning paddles, just like gas station slushies. We sat on a fancy armless couch, and I drank my entire glass, but it wasn’t worth the $14. Until my drinking experiments, I’d had no idea alcohol sucked up even more money than designer coffee.

At the farmer’s market I tasted three (free!) wine samples, drinking barely enough for a semblance of politeness before I discreetly tossed most of the final serving away with the small plastic cup. 

Alcohol and I have not become friends. She is expensive and sharp. I remain curious, and may try a can of beer, hard cider at a local winery, or the mead my cousin makes, but I’ve given up on the possibility of actual enjoyment, and am unlikely to gag down enough of anything to get tipsy. For anyone who worried I’d become a raging alcoholic, I’m sorry to disappoint*. I’ve gained some fun experiences with friends, and lost the ability to say I’ve never had alcohol (well, other than in vanilla extract). I prefer a good mocktail to drinks with alcohol, but I like an Italian soda, blended mocha, or London fog even better. 

Honestly, I thought something about alcohol would appeal to me—after all, how can the masses be so enamored? So financially invested? I don’t understand drinking for pleasure, nor can I imagine swallowing enough to get drunk. I’ll drown my troubles with a good 12-hour night of sleep, followed by a morning nap, and an afternoon one too if it’s a sad Saturday, and leave the hop juice for someone else.

*This is not intended as a slight to my many friends and family who choose not to drink, nor do I intend to make light of the damage alcohol causes to individuals, families, and society. Rather, I am making fun of the over-moralized fear-based decision making that was for many years my reason for not drinking alcohol.